Normally, I do love to show the result of my baking and cooking last, but this time it is an exceptional to the rule...
I asked her about the tree and she told me that this is a fig tree which was planted in 1980 by her grandmother. It is just a beautiful tree with its gorgeous fruits on it.
For this recipe I used a short pastry dough: Pretty easy...
But...
Before, I share my recipe with you here is a short story about two women who I met over the weekend...
Valerie has a farm with her husband Rick and when I was on my way home, after I stopped by at Jackie's chicken farm to get my eggs...I saw Valerie and Rick' s farm and these huge colorful pumpkins...so, I just could not resist to buy one big orange pumpkins and two spaghetti squashs...
I knocked on their door and some branches juts towards the entry of a huge tree in front of their house . I inspected the tree closer and I discovered some fruits when Valerie came out of her house
Here is a picture:
AND his fruits
I always thought figs are purple, but the Chilliwack Figs are green...
Valerie harvest them for me by climbing on a latter and picked them one by one...Thank you Valerie...
AND
Karen's Italian Plums are delicious....sweet and irresistible...
very inexpensive, no spray and already harvest...
Thank you...
And this is the irresitible Fig Choco Plum Tarte
Recipe on my next post...as always Delicious to the TASTE!
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