FRANKFORTER SAUCE is a traditional sauce which is mostly made on Green Thursday during Easter Time.
In Canadian Supermarket, I only could find 4 different types of herb to make this sauce.
I had my neighbor Patrick and Debbie over. They both are from Alberta when they tried it they were very surprise how delicious and tasteful it is.
In Canadian Supermarket, I only could find 4 different types of herb to make this sauce.
I had my neighbor Patrick and Debbie over. They both are from Alberta when they tried it they were very surprise how delicious and tasteful it is.
Delicious to the TASTE....
You need:
300 g of 7 different herbs
chive, sorrel, borage herb, cres, chervil (French parsley, burnet)
250 g sour cream
250 g yogurt (plain)
1Tbl lemon
1 Tbl oil
1/2 tbsp mustard
Salt & Pepper
mix everything in a blender and let it chill for about 2 hours...
Serve your Green Sauce with potatoes
