MUG CAKE WITH HOMEMADE LENTIL FLOUR OR 2 MINUTE CAKE

THIS CAKE IS JUST GREAT ....EASY, FASTER THAN YOU CAN EVEN BREW COFFEE... JUST 2 MINUTES IN THE MICROWAVE AND DONE READY TO EAT.

WHAT I LOVE ABOUT THIS CAKE ZERO SUGAR CALORIES!

AND

ALSO DELIOUSNESS FOR DIABETIC 

HERE IS THE RECIPE BY JORGE CRUISE...

1/4 CUP TRUVIA BAKING BLEND

1/2 LENTLE FLOUR (HOME-MADE)YOU CAN ALSO USE ALMOND FLOUR

3 TBSP UNSWEETENED COCOA POWDER, YOU CAN ALSO USE CHOCOLDE GRATED

1/8 TSP. BAKING POWDER

1/2 TSP. BAKING SODA

1/4 TSP. SALT

2 TBSP COCONUT OIL (I JUST USE AVOCADO OIL)

1 EGG

2 TBSP ALMOND MILK

STEP 1: MIX IN A BOWL ALL THE DRY INGREDIENTS. IN ANOTHER BOWL THE WET INGREDIENTS: EGG, OIL, ALMOND MILK MIX WELL UNTIL COMBINED

THEN MIX DRY AND WET INGREDIENTS TOGETHER AND USE A MUG OF YOUR CHOICE. ADD 1/4 OR AS I DID THE WHOLE BATTER IN THE MUG AND OF IT WENT IN THE MICROWAVE FOR 1 MINUTE!

DONE

I HAVE TO SHOW YOU THE PICTURE OF MY MUG CAKE:

2 MINUTES MUG CAKE

                                DELICIOUS TO THE TASTE!

BEFORE ....

AFTER...

MUG CAKE MADE IN MICROWAVE...