SWISS ROLL with THREE STARS

Today is a very special occasion, Liam's friend, SHAW has a BIRTHDAY and BIRTHDAYS for Liam,including, his own are so thrilling...

Liam surprised SHAW with a song on his violin and he order a special cake for him....

SWISS ROLL with THREE STARS....so, Shaw was the special STAR....

SHAW with his SWISS ROLL THREE STARS

Here are the ingredients: 10 slices

For the sponge cake

5 eggs

125 g sugar

1 pkg vanilla sugar

1 pinch of salt

150 g flour

sugar for dropping the cake on a kitchen towel

For the filling

800 g heavy cream

3 cups of Cappuccino powder

100 g Mocca Chocolade

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                                Deliciouse to the TASTE!

Let's start.....

Part 1:

Divide egg yolks and egg whites. Add egg yolks in your mixing bowl and add 5 tbsp water. 
Pour 75 g sugar and vanilla sugar in the bowl and mix until the mixture change its color to white and foamy.

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Part 2:

Transfer the egg yolk mixture to a clean bowl. Wash you mixing bowl and start beating your egg whites, by adding a pinch of salt and during mixing add 50g sugar and beat until stiff. Do not over mix!

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Part 3:

Transfer your meringue to the egg yolk mixture and gently fold it in. Sift you flour on top of your egg yolk/meringue mixture and gently fold it in.

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Part 4:

Prepare a baking tray with parchment paper and pure your dough mixture on it. Use a spoon to smooth it out and bake it for 10 mins. until golden brown.

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Part 5:

Use a clean kitchen towel and scatter sugar on top of it then carefully drop your sponge dough on your kitchen towel, remove parchment paper and roll it to a log and let it cool.

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The Filling

Part 6:

125 ml Coffee (the rest you can drink) and add sugar until dissolve. Let it cool.
Whip heavy cream  add your powder and whip until peak. Then spread inside and outside the log.

DONE!

Leave it to cool in the fridge...

                     Delicious to the TASTE!