SINCE I AM ON SLIM DAYS AND WANT TO LOSE WEIGHT...
I WANTED TO TRY OUT IN MY COOKING LAB IF I COULD USE SOME GREEN LENTILS AND TURN THEM INTO FLOUR.
LENTILE FLOUR IS USE IN THE INDIAN KITCHEN AND IT CONTAINS
B VITAMINS, IRON, IS GLUTEN FREE, FIBRE, POTASSIUM, FAT FREE,PROTEIN...IT IS A HEALTHY SOURCE....
YOU ONLY NEED A BLENDER WITH SHARP KNIVES.....BLEND UNTIL FINE AND POUR IT THROUGH A SIEVE.
THERE ARE OTHER METHOD OUT THERE.....THIS IS WHAT I DID AND IT WORKD FOR ME FINE.
I USED THIS FLOUR FOR MY MUG CAKE AND IT WAS...
DELICIOUS TO THE TASTE!
TIP:
DIY... BECAUSE LENTIL FLOUR IS RARE AND EXPENSIVE...
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