POTATO SOUP for cold and rainy days

Potato soup for cold and rainy days gives you a feeling of being a kid again or visiting grandparents in the fall...

Here are the ingredients: 6 portions

1.5 kg floury potato (russet)

2 bouquet garni

200 g bacon or a spicy sausage

250 g onion

1 tbsp. coconut oil

1/2 l milk, I use coconut milk

1 l veggie broth

1 bayleaf

Season: Parsley, salt, pepper, sausages

Let's cook:

Part 1

Peel and cut the potatos in cubes. Cut bacon and onion in dice. 

Part 2

Saute bacon and set a side. Then put the potatos, onion and bouquet garni in the pot and braise lightly add veggie broth, milk, and bayleaf and everything lightly covered cook 30 mins. 

Part 3

Add the bacon back to the soup and season it with salt, pepper. Garnish with parsely.

Delicious to the TASTE! Mmmmm....