Wednesday, June 24, 2015

Tart Flambee en Belgique with Hemp Oil

I had some left over dough from our pizza last night.

Instead of having pizza again I remember that I have eaten "Tart Flambee" along time ago. I guess when I was a teenager. And that is awhile ago.... :)

On top of my rolled out dough I add sour cream, hemp oil, mushroom, onions, salt & pepper, bacon...

Voila....DONE!


This was reallllllllllllllllllly delicious!














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