Tuesday, November 18, 2014

Perogies Bacon & Cheese Filling with Almond Stilton Cheese Sauce

Pierogi or Perogior Pierozki are spellt in many different ways. They are Polish dumplings and you can buy them with different flavor.

I chose for my family the Bacon & Cheese one and let those tasteful dumplings dive in almond stilton cream sauce...


Delicious to the TASTE


Everything is quick and easy to prepare. Especially, when you short on time....

Stilton Cheese is an English Cheese with a strong taste. It comes in blue and white color. Please do not take too much of this cheese in your sauce otherwise it turns out quite bitter. If you like you can add cranberry sauce to this dish.






What you need:

Perogies

Almond

1 tbsp sugar

Stilton cheese

whip cream

Part 1:

Warm up Perogies in water and set aside. Add almond and sugar in a pan and let them roast for about 3 mins. or until the sugar is dissolved. Then set aside.

Part 2:

First bring the Stilton cheese to melt and add whip cream bring it to a quick boil and remove it from the stove. Seasonal it with salt, pepper and herb.

DONE