German LeberKaes (Meatloaf) with egg sunny side up and Fried Potatoes

Leberkaes is a specialty in Bavarie, South of Germany, Swaben and Austria...

Leberkaes can be eaten in many different ways.

•  One way: warm it up in a microwaves and put it between to buns add mustard or ketch-up and a dill pickel...

• Second way: Leberkaes with egg sunny side up and fried potatoes....which I made for my family...

Here are the ingredients: 3 portions

3 slices (medium) of Leberkaes

3 eggs

3 dill pickels

2 tsp. coconut oil

3 medium potatoes

1 medium onion

Let's cook:

Part 1

Fry the Leberkaes about 2 mins. on each side. Place it on a plate an set aside (maybe in your oven just to keep it warm)...

Part 2

Cut potatoes in round shape and fry them in coconut oil until they golden braun add your onions.

Set your potatoes aside...

Part 3

Fry your eggs, one by one, sunny side up, season them with salt/pepper...

....and ....

Part 4

Place the Leberkaese on a plate and garnish it with one egg sunny side up, add your fried potatoes and dill pickel...

Voila, DONE!

Deliciouse to the TASTE!