First of all, I would like to say thank you to the German Bakeira in Berlin, Germany for the great recipe PAO DE DEUS....translated BREAD of GOD!
I hope my Canadian Friends love it too.. easy to make and easy to fall in love with it.
It is almost a mixture of buns/rolls and the real killer is the topping of this great yummmy coconut crust.
I hope my Canadian Friends love it too.. easy to make and easy to fall in love with it.
It is almost a mixture of buns/rolls and the real killer is the topping of this great yummmy coconut crust.
the end result looks like this:
Delicious to the TASTE!
Here are the ingredients:
for the dough:
500 g flour (all-purpose)
150 g sugar
2 eggs
30 g yeast
100 g butter (room temperture)
250 ml milk
for the crust:
1 egg
80 g coconut flake
2 tbsp sugar
icing sugar as the finishing touch (only if you like)
Pre-heat your oven to 200 C/392 F
Part 1:
Dissolve yeast in lukewarm milk. Flour, sugar, eggs and butter mix everything well together.
Add slowly the milk and knead it to form a smooth dough. Cover the doug for 1 hour in plastic wrap.
Part 2:
Divide the dough in half and then in quarter. Each roll should weight not more than 100 g and form a roll. Once you done with rolling. Let it sit for another hour, cover it up with a damp towel or plastic wrap.
Part 3:
Prepare the coconut crust. Mix all the above ingredients together. Brush your rolls with milk and then top them with the coconut crust. Pre-heat your oven to 200 C/392 F
Then bring the temperature down to 180 C/357 F .... bake your rolls for about 20 min.
Voila...DONE!
Since I mention the cinnamon buns in my title...here is a taste of my recipe which I will post tomorrow...
They are all gone...and as usually...Deliciouse to the TASTE!
