Bread in the pan is an easy- peasy way of making bread for beginners.
Dough:
2 cups all purposes flour
4 tbl oil
1/2 tbl salt
1/2 tbl sugar
For proof:
1 tbl yeast
1/2 tsp sugar
1/2 tsp salt
warm water
Add all the ingredients together for proofing and let it stay for 10 mins. when you see bubbles it is ready to add your proofing into your flour mixture. Use a wooden spoon to stir. Form a ball and knead for about 10 mins.....then rest to proof for 1 1/2 to 2 hrs.
After resting and proofing time form your bread into different shapes...like rolls, banquette or bread
Let it proof a second time for an hour and brush your bread with milk and sprinkle it with cheese, quia or nuts....or leave it plain....
Dough:
2 cups all purposes flour
4 tbl oil
1/2 tbl salt
1/2 tbl sugar
For proof:
1 tbl yeast
1/2 tsp sugar
1/2 tsp salt
warm water
Add all the ingredients together for proofing and let it stay for 10 mins. when you see bubbles it is ready to add your proofing into your flour mixture. Use a wooden spoon to stir. Form a ball and knead for about 10 mins.....then rest to proof for 1 1/2 to 2 hrs.
After resting and proofing time form your bread into different shapes...like rolls, banquette or bread
Let it proof a second time for an hour and brush your bread with milk and sprinkle it with cheese, quia or nuts....or leave it plain....
FRESH BREAD SCENT is in the AIR..
Enjoy it!
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