HALLOWEEN is a great time not only for children but also for their parents. They are able to show off their decoration talent and much more.
Today I thought I could show off my FRIGHT APPLE FRITTER...my husband told me that they look like the onces we know from old good Europe which are called "Quarkbaellchen" translated into Quarkballs..quark is a little bit thicker than yoghurt...
them they way they are....
Today I thought I could show off my FRIGHT APPLE FRITTER...my husband told me that they look like the onces we know from old good Europe which are called "Quarkbaellchen" translated into Quarkballs..quark is a little bit thicker than yoghurt...
But this is also a really fast recipe and pretty simple to impress your love ones:
As you can see LIAM ... is ready to snatch one away....
OR a close up...
Here are the ingredients:
3/4 cup all-purpose flour
1/4 cup cornmeal
2tbsp. brown sugar ( optional granulated sugar)
1 1/2 tsp. baking powder
1/4 tsp cinnamon
1/4 tsp. nutmeg
1/4 tsp salt
1/2 cup whole milk
1 large egg
1 tsp pure vanille
1 large Granny Smith
Oil for frying your FRIGHT Apple Fritter...
Part 1:
You need two bowls...one for dry and the other one for wet ingredients.
Whisk all the dry ingredients together..and whisk all the wet ingredients together (do not forget in a separate bowl)
Part 2:
Add your wet ingredients to your dry ingredients and mix until combined. Set aside...
Part 3:
Peel and Core one Granny Smith apple. One half of the apple coarsely grated and the other cut in about 1/4 in pieces.
Gently fold the apple into the batter.
Part 4:
Pour oil in a deep pot and let it heat up. Then place one or two dough batter in the hot oil pot. Waiting time about 3 to 4 mins...start with one and see how long it would take and check out the inside if it is done...then continue... You can use an ice cream scoop. They would look more evently shaped like round balls.
Place the finish fried apple fritter on parchment paper and let them cool about 1 to 2 min. finish them off with sugar/cinnamon mixture...DONE! You can serve them with Whipp Cream or just leave
They were soooo DELICIOUS TO THE TASTE....
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