Qia White Bread

Bread is essential for my lovely husband without bread in the morning it is like for someone no coffee in the morning. Well, yesterday he forget to buy bread and since he was so tired from work I decided to bake a special Qia White Bread for him.

The proofing is the time consuming factor, but it is worth it.

The recipe is the same one I use for my french bread, pizza, rolls or white bread. Just add Qia....it contains: Hemp, Organic Chia Seeds, Organic Buckwheat groats, Organic hemp seeds, Organic cranberries (Organic cranberries, Organic evaporated cane juice, Organic sunflower oil) Organic almonds, natural vanilla flavor. into your dough and voila there you have your Qia Bread.

What is Qia?

Qia is a Superfood and contains tons of healthy and nutritious items like vitamins, mineral, fiber. 

Qia means energy and it can be used in yogurt or as cereal. It is really a morning booster.It is high in protein and gluten free. Qia is great for people who are vegan.

And, even it is white bread it keeps you full because of the high contains fiber and omega 3s which will give you energy throughout the day...

My husband loves it! The health of my family comes always first for me....

If you have any question, please write...

Half is already gone...

This is how it looks before it went into the oven:

PAO DE DEUS & CINNAMON BUNS FOR THE WEEKEND

First of all, I would like to say thank you to the German Bakeira in Berlin, Germany for the great recipe PAO DE DEUS....translated BREAD of GOD!

I hope my Canadian Friends love it too.. easy to make and easy to fall in love with it.

It is almost a mixture of buns/rolls and the real killer is the topping of this great yummmy coconut crust.

the end result looks like this:

                                                                Delicious to the TASTE!

Here are the ingredients:

for the dough:

500 g flour (all-purpose)

150 g sugar

2 eggs

30 g yeast

100 g butter (room temperture)

250 ml milk

for the crust:

1 egg

80 g coconut flake

2 tbsp sugar

icing sugar as the finishing touch (only if you like)

Pre-heat your oven to 200 C/392 F

Part 1:

Dissolve yeast in lukewarm milk. Flour, sugar, eggs and butter mix everything well together.

Add slowly the milk and knead it to form a smooth dough. Cover the doug for 1 hour in plastic wrap.

Part 2:

Divide the dough in half and then in quarter. Each roll should weight not more than 100 g and form a roll. Once you done with rolling. Let it sit for another hour, cover it up with a damp towel or plastic wrap.

Part 3:

Prepare the coconut crust. Mix all the above ingredients together. Brush your rolls with milk and then top them with the coconut crust. Pre-heat your oven to 200 C/392 F

Then bring the temperature down to 180 C/357 F .... bake your rolls for about 20 min.

Voila...DONE!

Since I mention the cinnamon buns in my title...here is a taste of my recipe which I will post tomorrow...

They are all gone...and as usually...Deliciouse to the TASTE!