Showing posts with label Tortillas. Show all posts
Showing posts with label Tortillas. Show all posts

Sunday, February 15, 2015

Chicken Burger with Arugula, Kale and Homemade Chunky Salsa


Wow, Sunday and Pajama time for me...no one is in the house just Sally and Me. My husband works and my kids are out of the house.

Let's make this rapid lunch snack: Homemade Chunky Salsa with a great Chicken Burger and Arugula-Kale Salad. As a side dish, I chose Tortilla Chips with Kale and Chia. 

Arugula is a healthy and low on calories salad. It is high on Vitamin C, A and K, on phytochemicals Arugula is also a supporter for the brain and bone.


Kale is great and very tasty. Low on calories and high on nutrition. It contains 2.5 gram on fiber, folate, a B vitamin that's responsible for brain development, vitamin A, C and K, calcium and zinc and much more

Chia seeds are loaded with antioxidants, fiber, protein ... Chia helps to lose weight as well...


 As a side dish I added Tortilla Chips with Kale & Chia. 


Ingredients for Chunky Salsa:

3 -4 Tomatoes

1/2 cup of green bell peppers

1 cup onion diced

1/4 cup cilantro (fresh) minced

2 tbl fresh lemon juice

3 tbl fresh jalapeno, chopped

1/2 tsp ground cumin

1/2 tsp kosher salt

1/2 tsp black pepper

Add all the above ingredients in a blender and chopped coarsely.

That's it. Done!

Here you have your salad dressing for your Arugula,Kale Salad

Salad:

Handful Arugula & Kale, sprinkle with fried bacon, sunflowers and pumpkins seed and on top you add your home-made chunky salsa

Chicken Burger:

Since we have Sunday and we are pretty lazy. We take one of the frozen chicken burger and throw it on the grill. Add bacon...sunflower seeds and pumpkin seed tossed in the pan and add them on our burger.

Voila and finish...Mmmmmmmmmmh....



I added Tortilla Chips with Kale & Chia as a side dish.

Tuesday, September 9, 2014

JACK'S DISH A VERSION FROM OUR AUSTRALIEN STUDENT

Jack's Dish is a version of our Australien student who lives with us and he LOVES eating beans, beans, beans... He uses the original tortillas and he adds tons of cheese and off it goes to the oven...

This is mine Jack's Dish for Chronical affected people and the one who just love to eat healty"

Get >>>>>>>>>>>


AND place it in a deep tray....then add:

YOUR Gluten Free Tortillas, the amount depends on how many people are going to join you...
THEN
add tomatoes (organic use the glass type) and beans (get the ones you like the most) pour it over 
the tortillas...I have added olive, but some do not like them so try something else that you like...
FieldsCookingLab is experiment with FOOD so do you...
That's how it looks like without cheese:

/
That is with cheese...Turn on your oven to 420 F/220 C

Voila...Delicious to the TASTE:)

Let me know, what you think of Jack's Dish....