Tart Flambee en Belgique with Hemp Oil

I had some left over dough from our pizza last night.

Instead of having pizza again I remember that I have eaten "Tart Flambee" along time ago. I guess when I was a teenager. And that is awhile ago.... :)

On top of my rolled out dough I add sour cream, hemp oil, mushroom, onions, salt & pepper, bacon...

Voila....DONE!


This was reallllllllllllllllllly delicious!

Gluten-Free Ravioli Pillows with spicy tomato sauce

Who does not love those cute little pillows filled with minced ground beef surrounded with tons of tomato sauce. My husband is just crazy about Ravioli.....Of course, just buy a can and warm it up that should be the easiest way to do it.

But....

How about make a gluten-free pasta dough? Easy and tasteful, although, it is time consuming. You will be rewarded with the end product.

USE: 2 cups of rice flour and 1 cup of coconut flour, 1 tsp. salt, 2 eggs (one at a time), pepper and chili flakes mix everything to a ball. On your kitchen surface, sprinkle it with flour, knead your dough until it is elastic and let it rest for about 30 mins.

Then you can start to form your raviolis in little pillows This is fun to do with your kids or partner....

You can fill your pillows with none- meat or meat whatever you like....

Enjoy it.....Delicious to the TASTE!


Here are some pictures:

Summer Salad with HANNAH

Hannah visit her boyfriend (my son) in Chilliwack. I invited her for Lunch and made from scratch a great, delicious SUMMER SALAD .....


This is what you need: a pinch of summer sunshine, great mood and....

any type of green lettuce, red or green pepper, red onion, one baguette (make crouton out of it and drizzle them with olive oil, salt and pepper or home-made pesto) and off it goes into the oven for about 12 to 15 mins. 355 F (180 C) check every 6 to 7 mins.

I bought our chicken breast local and placed them butterfly position on our barbecue . The chicken were sprinkled with salt and pepper and after they were done I brushed them with my favor barbecue sauce...

Place all of your ingredients on a colorful plate and add your favored sauce and then add your chicken pieces on top and on the side include your crouton..

                             It was delicious to the TASTE

Apple Crumb Speed Cake

Hi Everyone....back again....

I was pretty busy with baking and studying....this was quite weary for me and I had to take some time off....

However, I like to surprise you with an speed apple crumb cake which knocks your socks off. This will not even take 30 minutes on prep-time.

Finishing touch..powder sugar...

                                              Delicious to the TASTE

Here is the recipe: Use one mixing bowl or your kitchen aid bowl

You need: 

2 to 3 apples( thin slices)

 500 g flour

                   2 1/2 Tbsp baking powder

2 eggs

vanille sugar ( I used my home-made) but any other will do the job

a pinch of salt

150 g sugar

200 g butter 

Stir until you have crumbs....add 3/4 of your dough in a round baking forms (26 cm) which you creased it previously

Then add orange jam..about a Tbsp....in a little bowl and warm it up...pour over dough....

peel, cut about 2 to 3 apples (your favoured ones) thin slices  and add them on your dough..

Drip 2 tsp.of lemon on your apple slices, add almond slices on top of the apples, little bit brown sugar and cinnamon. 

***

The rest of your dough place it on your apples in forms of crumbs....

The finishing touch is brown sugar, cinnamon and almond slices off it goes in the oven for about 50 mins....on 180 C/356F

Before baking...

After baking....

Mmmmmmmm...smells so goooooood....

HOME-MADE LENTIL FLOUR - GLUTEN FREE

SINCE I AM ON SLIM DAYS AND WANT TO LOSE WEIGHT...

 I WANTED TO TRY OUT IN MY COOKING LAB IF I COULD USE SOME GREEN LENTILS AND TURN THEM INTO FLOUR.

LENTILE FLOUR IS USE IN THE INDIAN KITCHEN AND IT CONTAINS

  B VITAMINS, IRON, IS GLUTEN FREE, FIBRE, POTASSIUM, FAT FREE,PROTEIN...IT IS A HEALTHY SOURCE....

YOU ONLY NEED A BLENDER WITH SHARP KNIVES.....BLEND UNTIL FINE AND POUR IT THROUGH A SIEVE.

THERE ARE OTHER METHOD OUT THERE.....THIS IS WHAT I DID AND IT WORKD FOR ME FINE.

I USED THIS FLOUR FOR MY MUG CAKE AND IT WAS...

DELICIOUS TO THE TASTE!

TIP:

DIY... BECAUSE LENTIL FLOUR IS RARE AND EXPENSIVE...

MUG CAKE WITH HOMEMADE LENTIL FLOUR OR 2 MINUTE CAKE

THIS CAKE IS JUST GREAT ....EASY, FASTER THAN YOU CAN EVEN BREW COFFEE... JUST 2 MINUTES IN THE MICROWAVE AND DONE READY TO EAT.

WHAT I LOVE ABOUT THIS CAKE ZERO SUGAR CALORIES!

AND

ALSO DELIOUSNESS FOR DIABETIC 

HERE IS THE RECIPE BY JORGE CRUISE...

1/4 CUP TRUVIA BAKING BLEND

1/2 LENTLE FLOUR (HOME-MADE)YOU CAN ALSO USE ALMOND FLOUR

3 TBSP UNSWEETENED COCOA POWDER, YOU CAN ALSO USE CHOCOLDE GRATED

1/8 TSP. BAKING POWDER

1/2 TSP. BAKING SODA

1/4 TSP. SALT

2 TBSP COCONUT OIL (I JUST USE AVOCADO OIL)

1 EGG

2 TBSP ALMOND MILK

STEP 1: MIX IN A BOWL ALL THE DRY INGREDIENTS. IN ANOTHER BOWL THE WET INGREDIENTS: EGG, OIL, ALMOND MILK MIX WELL UNTIL COMBINED

THEN MIX DRY AND WET INGREDIENTS TOGETHER AND USE A MUG OF YOUR CHOICE. ADD 1/4 OR AS I DID THE WHOLE BATTER IN THE MUG AND OF IT WENT IN THE MICROWAVE FOR 1 MINUTE!

DONE

I HAVE TO SHOW YOU THE PICTURE OF MY MUG CAKE:

2 MINUTES MUG CAKE

                                DELICIOUS TO THE TASTE!

BEFORE ....

AFTER...

MUG CAKE MADE IN MICROWAVE...

HAPPY SLIM DAYS BLT egg Tortillas for Lunch or Dinner

Happy Lunch time ....my husband came home from work earlier and I made us both these appetizing, water running tortillas....altogether around 300 calories:

This what you need:

4 slices of bacon, 1 egg, slices of cheese, tomatoes, romaine lettuce and tortilla or artisan roll

and your favored sauce...DONE!