Bake Apple made out of Ambrosia Apple are so exquisite...
Ambrosia apples are orignating from British Columbia it is a neutral til sweet taste. The apple's texture is smooth and has a nice color to it ...redish and yellow mixture...some are only red....
Here is a picture of Ambrosia Apple TREE...
Ambrosia apples are orignating from British Columbia it is a neutral til sweet taste. The apple's texture is smooth and has a nice color to it ...redish and yellow mixture...some are only red....
Here is a picture of Ambrosia Apple TREE...
I choose this typ of apple since kids do not like sour taste from apples and since the baked apples receive a nice sweet filling I was looking for a neutral til sweet (not too sweet) tasting apple.
Here are the ingredients: 4 portions
4 Ambrosia Apples
baking tin (preferrable muffin tin)
paring knife
oil or butter for your baking tin
For fast and no time user:
SUNKIST Nuts Mixture Espresso flavor
OR
For having time user:
Be creative and mix your own filling there is no limit set...
Baking time about 30 mins by 338 F ( 170 C)
Part 1:
Hollow out the apples by cutting out the core. Do not through them away. Make one part fit and use them as a cork. The apples will be laid on the bigger part of the apple and to prevend from loosing your fillings the one half of the core serves as a cork...
Part 2:
Then place them in your muffing baking tin. Use either your own filling or SUNKIST NUTS - Espresso flavor. Pour the whole contains in a saucepan and add some chocolates chips on top of it until everything melts down. Use a spoon to fill up your apples.
Part 3:
Preheat your oven to 338 F (170 C)
DONE!
Sauce a la vanille:
400 ml milk
3 tbsp sugar
1 vanilla bean
2 eggs
500 ml whip cream
1 tbsp. cornstarch
For no time user: Use a package of Dr. Oetker's Vanille Sauce/Puddings works too.
Part 1:
Milk, Sugar and vanilla bean bring to a boil. Mix eggs with hand mixer for about 1 min. add whip cream and cornstarch and mix everything for another 1 min.
Then pour the mixture in the cooking milk and bring it to a boil ....make sure that your stir...until thicken...take it off the stiove top....
I received the BEST reward from my husband...that this was the BEST baked apple he ever ate....
DELICIOUS to the TASTE!
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