Tuesday, October 14, 2014

Baked Ambrosia Apple avec de sauce a la vanille

Bake Apple made out of Ambrosia Apple are so exquisite...

     Ambrosia apples are orignating from British Columbia it is a neutral til sweet taste. The apple's texture is smooth and has a nice color to it ...redish and yellow mixture...some are only red....

Here is a picture of Ambrosia Apple TREE...


I choose this typ of apple since kids do not like sour taste from apples and since the baked apples receive a nice sweet filling I was looking for a neutral til sweet (not too sweet) tasting apple.

Here are the ingredients: 4 portions

4 Ambrosia Apples

baking tin (preferrable muffin tin)

paring knife

oil  or butter for your baking tin

For fast and no time user:

SUNKIST Nuts Mixture Espresso flavor

OR

For having time user:

Be creative and mix your own filling there is no limit set...

Baking time about 30 mins by 338 F ( 170 C)

Part 1:

Hollow out the apples by cutting out the core. Do not through them away. Make one part fit and use them as a cork. The apples will be laid on the bigger part of the apple and to prevend from loosing your fillings the one half of the core serves as a cork...

Part 2:

Then place them in your muffing baking tin. Use either your own filling or SUNKIST NUTS - Espresso flavor. Pour the whole contains in a saucepan and add some chocolates chips on top of it until everything melts down. Use a spoon to fill up your apples.

Part 3:

Preheat your oven to 338 F (170 C)



                              DONE!

Sauce a la vanille:

400 ml milk
3 tbsp sugar
1 vanilla bean
2 eggs
500 ml whip cream
1 tbsp. cornstarch

For no time user: Use a package of Dr. Oetker's Vanille Sauce/Puddings works too.


Part 1:

Milk, Sugar and vanilla bean bring to a boil. Mix eggs with hand mixer for about 1 min. add whip cream and cornstarch and mix everything for another 1 min.
Then pour the mixture in the cooking milk and bring it to a boil ....make sure that your stir...until thicken...take it off the stiove top....


I received the BEST reward from my husband...that this was the BEST baked apple he ever ate....

                                                           DELICIOUS to the TASTE!






No comments:

Post a Comment