A-Typical Bavarian dish......Bratwurst with home-made Semmelknoedel
Over the weekend I love to cook FARMER Dish. My husband has to work every weekend and this weekend it rained again. Now, he is home... it is unbelievable the sun is out.
The BC weather is sometimes unpredictable....
Here are my Semmelknoedel:
If you like this dish without meat....prepare a mushroom sauce....I added sour creme on top of the sauce....
Delicious to the TASTE
To get the best result put them in the freezer about 30 mins before you add them in hot salt water for about 30 mins. only stem no boiling.
Here are the ingredients:
5 rolls, dice them
250 ml milk ( I used Almond milk)
2 eggs
parsley about 2 tbsp
salt, pepper
small onion
1 tbsp butter, I used vegan butter
In on bowl add your diced rolls, salt, pepper, and pour the milk/egg mixture over the rolls. Let them soak for about 30 mins. In the meanwhile, dice the onion and saute them in the pan with one tbsp. of butter. Set it aside.
Then pour the onion butter mixture over the soaked rolls, 2 tbsp parsley and mash everything together. If the whole thing is to soaky just add flour to your mixture. Form your dumplings, then place them in the freezer for about 20 to 30 mins.
Use a big pot to steam your dumplings in salt water...
You would love the taste of these home-made Bavaria Dumplings (Semmelknoedel)
